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21 days ago I started a detox.  It's the longest I've gone where detoxes are concerned.  Quite honestly, I wasn't sure I could do it.  Not because it looked too difficult, but because there's a lot of emotion around food.  Especially when you're denying yourself things you've had on a regular basis for a very long time.  If you've ever committed to a diet, you know what I'm talking about.

Here's what I learned, what I liked and what was a bit of a hurdle for me:

  • I liked the structure.  It's nice when you know ahead of time what to eat and when to eat it.  
  • What was challenging was cooking meals that I hadn't had before.  The directions were simple enough, but to create something new nearly every day took time.  I grumbled the first few days at how long it took me to make a meal.  It reminded me of how much time my mom spends every holiday cooking and preparing only to have the meal devoured in less than 20 minutes.
  • After the grumbling subsided, I realized how much I enjoyed cooking for myself.  It had been a long time since I'd thoughtfully prepared a meal and then relished it like I was at a 5 star restaurant.
  • The meals were delicious.  I can honestly say I've never eaten better at any restaurant I've ever been to ~ and I'm not a cheap date.  I also liked how some of them repeated so I could cook once and eat twice.
  • My energy level was off the chart.  Without caffeine, sugar or cheap carbs I had tons of energy with plenty to spare.
  • It was tough getting used to drinking 16 ounces of water every two to three hours.  But I know that's where a lot of the extra energy came from.  For the first time in a long time I was truly hydrated.  Amazing how something as simple as drinking water can make such a big impact.  Even though the detox ended Sunday, I've been starting my mornings off with 16 ounces of water.  That's one habit I intend to keep.
  • I missed going out to eat.  Not so much the food, but the social side of it.  I did go out for lunch a few times to places where I knew I could get a healthy salad, but that's when the emotional side of things kicked in.  While everyone else was eating burgers, fries, mac & cheese and pizza, I was eating a salad.  The weird part was I didn't really want to eat those things, but emotionally I felt deprived.  Like I said, it's like being on a diet when no one else is and they're not even aware that what they're eating is causing an inner struggle for you.
  •  The biggest change came in the form of stress release.  I had been piecing it together before the detox, and this solidified it for me.  Eating junk food stresses us out.  We think it's making us feel better which is why we call it comfort food.  But actually sugar and processed foods jangle our nerves.  It makes us anxious and can cause depression.  It seems so harmless, especially since our fondest childhood memories are linked to candy.  But it's not harmless.  Studies have shown that sugar is as much an addiction as heroine.  Not a pleasant thought.  And I have to admit, it's the one thing I'm wary about reintroducing into my diet.  
There were way more ups than downs with the Ultimate Reset.  I highly recommend it if you're looking to do something for yourself that will take you outside your comfort zone.  It's a leap of faith, but from where I'm standing, well worth the jump.

 
 
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Just wanted to chime in and let you know how my 21 day detox is going.  Yesterday was Day 1.  I had 2 eggs scrambled (no milk), 2 pieces of whole grain toast and spinach for breakfast.  I don't usually have spinach for breakfast, but I have to admit it wasn't bad.  Lunch was an organic greens salad with almonds and dinner was grilled salmon, new potatoes (boiled) and asparagus.  I also had an afternoon snack of plain greek yogurt with a little honey.

There are supplements in between that are taken with 12 to 16 ounces of water.  So far I feel pretty good.  The hardest part is making sure I'm prepared when it's time to eat, but that's the hardest part of any new habit.  Today I had oatmeal with blueberries and yogurt with honey for breakfast.  Lunch was a greek style salad (no cheese) with grilled chicken and dinner is a vegetarian version of tacos.  Does this sound like any detox you've ever done?  I'm loving the food.  There are recipes so everything is pretty straight forward.  I like how I don't have to think about what to eat and when.  It's all carefully laid out in a handy booklet.

I haven't had any stomach upset and no emotional issues over foods I'm not allowed to eat which is a nice surprise.  If I just plan my meals and keep busy with my day to day tasks, it all seems fairly simple.  Will keep you posted as the days go by.  Thanks for checking in.

 
 
Last month I conducted a confidential survey using Survey Monkey and asked three questions:

1) What problems do you have facing your health?
2) What are your top three goals for your health?
3) What's getting in the way of you reaching your goals?

Here's the top answers to what people had to say:

Question 1 - What problems do you have facing your health?
22% said weight as their number one problem
16% don't have enough time and need work/life balance
12% listed stress, anxiety and/or depression as a major health problem
7% said overeating, poor diet and cravings were their biggest challenge

Question 2 - What are your top three goals for health?
28% said exercise, toning, endurance and increased stamina
19% want to lose weight
17% want to eat better and/or learn to cook
10% want to incorporate meditation, prayer, yoga and stress reduction into their lives

Question 3 - What's getting in the way of reaching your goals?
31% are too busy, working and just don't have enough time to do what they want to do
22% said they know they're getting in their own way, are too lazy, lack ambition or self-sabotage
8% said they lacked the knowledge to help themselves
7% lacked support from family members or their spouse

Believe it or not, you hold the key to finding the answers to these questions.  Pick one area you want to work on and write it down.  Look for opportunities to make small, measurable changes.  Here's a few tips to get you started

Weight - dehydration is often masked by feelings of hunger.  Instead of snacking between meals, drink water, herbal tea (hot or iced) or anything that's not carbonated, caffeinated or artificially sweetened.  Keep a log of how much you drink to help inspire you.  The general rule of thumb is half your weight in ounces. 

Stress - Taking just 10 minutes to clear your head every day helps manage stress.  Think about how much time you spend thinking.  Do you have arguments in your head with your husband or your boss and they don't even know about it?  Then they wonder why you're in a bad mood.  Sound familiar.  Clear the air and the cobwebs.  Try using Dr. Herbert Benson's relaxation response at his website:
http://www.relaxationresponse.org/steps/

Overeating - Start with protein.  When you look at your plate, 2/3 to 3/4 of the plate should be filled with vegetables and a whole grain (brown rice, quinoa, etc.).  If you have potatoes, make the portion 1/4 or less.  Generally, meat protein should be no bigger than your palm and no thicker.

Pick one thing and stick with it.  There's plenty of time to incorporate other goals. Master them one at a time for lasting results.